Environmental and food analysis by desorption atmospheric pressure photoionization-mass spectrometry.
Identifieur interne : 001A63 ( Main/Exploration ); précédent : 001A62; suivant : 001A64Environmental and food analysis by desorption atmospheric pressure photoionization-mass spectrometry.
Auteurs : Laura Luosuj Rvi [Finlande] ; Sanna Kanerva ; Ville Saarela ; Sami Franssila ; Risto Kostiainen ; Tapio Kotiaho ; Tiina J. KauppilaSource :
- Rapid communications in mass spectrometry : RCM [ 1097-0231 ] ; 2010.
English descriptors
- KwdEn :
- Citrus sinensis (chemistry), Electrical Equipment and Supplies, Environmental Pollutants (analysis), Food Analysis (methods), Halogenated Diphenyl Ethers (analysis), Pesticides (analysis), Polycyclic Hydrocarbons, Aromatic (analysis), Sensitivity and Specificity, Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization (methods).
- MESH :
- chemical , analysis : Environmental Pollutants, Halogenated Diphenyl Ethers, Pesticides, Polycyclic Hydrocarbons, Aromatic.
- chemistry : Citrus sinensis.
- methods : Food Analysis, Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization.
- Electrical Equipment and Supplies, Sensitivity and Specificity.
Abstract
Desorption atmospheric pressure photoionization-mass spectrometry (DAPPI-MS) is a versatile surface analysis technique for a wide range of analytes, especially for neutral and non-polar analytes. Here, a set of analytes typically found in environmental or food samples was analyzed by DAPPI-MS. The set included five polyaromatic hydrocarbons (PAHs), one N-PAH, one brominated flame retardant, and nine pesticides, which were studied with three different spray solvents: acetone and toluene in positive ion mode, and anisole in negative ion mode. The analytes showed [M + H](+), M(+*), and [M-H](-) ions as well as fragmentation and substitution products. Detection limits for the studied compounds ranged from 30 pg to 1 ng (from 0.14 to 5.6 pmol). To demonstrate the feasibility of the use of DAPPI-MS two authentic samples - a circuit board and orange peel - and a spiked soil sample were analyzed. Tetrabromobisphenol A, imazalil, and PAHs were observed from the three above-mentioned samples, respectively. The method is best suited for rapid screening analysis of environmental or food samples.
DOI: 10.1002/rcm.4524
PubMed: 20391607
Affiliations:
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Le document en format XML
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<term>Halogenated Diphenyl Ethers (analysis)</term>
<term>Pesticides (analysis)</term>
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<term>Sensitivity and Specificity</term>
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<front><div type="abstract" xml:lang="en">Desorption atmospheric pressure photoionization-mass spectrometry (DAPPI-MS) is a versatile surface analysis technique for a wide range of analytes, especially for neutral and non-polar analytes. Here, a set of analytes typically found in environmental or food samples was analyzed by DAPPI-MS. The set included five polyaromatic hydrocarbons (PAHs), one N-PAH, one brominated flame retardant, and nine pesticides, which were studied with three different spray solvents: acetone and toluene in positive ion mode, and anisole in negative ion mode. The analytes showed [M + H](+), M(+*), and [M-H](-) ions as well as fragmentation and substitution products. Detection limits for the studied compounds ranged from 30 pg to 1 ng (from 0.14 to 5.6 pmol). To demonstrate the feasibility of the use of DAPPI-MS two authentic samples - a circuit board and orange peel - and a spiked soil sample were analyzed. Tetrabromobisphenol A, imazalil, and PAHs were observed from the three above-mentioned samples, respectively. The method is best suited for rapid screening analysis of environmental or food samples.</div>
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